Sunday, June 27, 2010

素腸

新鮮的腐皮包裹著紅麴醬醃漬的麵筋,大火蒸熟放涼後就直接可以切片享用了。

4 comments:

  1. 這是我至愛之一,可惜不知道香港那裡買到紅麴醬醃漬的麵筋,想自己做也不成!!!!

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  2. This is my first time to visit your blog, looks very good.

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  3. 偶而自己動手做也可增加生活的樂趣,我想香港的食材應比我們多。

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  4. hangyian,希望妳常常光顧。

    ReplyDelete