Saturday, June 12, 2010

Bake Macaroni&Cheese(焗烤通心麵)


利用現成的Macaroni&Cheese 組合包,先煮通心麵,在滾水中煮軟瀝乾水份再過冷水,然後加組合包
裡的cheese粉(也可以加其它的調味)拌勻後裝在容器內灑上 cheese,入烤箱烤15分鐘待上面的cheese呈金黃颜色就可以享用這個既快速又簡單的焗烤通心麵(也可以在通心麵裡加各種自己喜歡的食材就可以變成不同口味的焗烤通心麵)
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3 comments:

  1. AnonymousJune 12, 2010 at 11:22 AM

    焗烤通心粉是這裡的'家常菜'; 我想大概等於老中的'蛋炒飯'吧!!!大人,小孩都愛吃.

    遠方格友

    ReplyDelete
  2. Mr.ZenJune 12, 2010 at 11:02 PM

    Just add spaghetti sauce and then you have lasagna....yummy

    ReplyDelete
  3. AnonymousJune 13, 2010 at 1:16 PM

    next time I will try to add spaghetti sauce,

    ReplyDelete

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