Thursday, June 17, 2010

台式粽子


我用最傳統的粽葉包著紫米和糙米糯米拌炒過的油葱酥,內餡是炒香的痩肉和香菇,算是養生的台式粽子,濃濃的油葱酥夾雜著粽葉和糯米的香氣,既養生又美味,讃啦!
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1 comment:

  1. AnonymousJune 17, 2010 at 3:28 PM

    紫米做的點心, 既漂亮又營養!!!Good idea!!!

    遠方格友

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