Friday, May 28, 2010

豆漿地瓜麵包


用麵包機做包有地瓜泥的純豆漿麵包,材料~~主麵糰:純豆漿一杯、全蛋一個、糖三大匙、酵母粉2小匙、蒸熟黃豆渣五大匙、鹽1/4小匙、高筋麵粉3杯、低筋麵1/2杯~~,所有材料依序放入麵包機,我按基礎麵包中度焦黃鍵(每部機器功能不同),待麵糰攪拌成糰時加入奶油二大匙繼續攪拌,當機器顯示發酵中快速拿出桿平塗上地瓜泥再捲成圓糰放回機器中繼續發酵烘焙。香噴噴的豆漿地瓜麵包金黃的內餡,真迷人!
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7 comments:

  1. zenMay 28, 2010 at 9:06 AM

    Don't know why our breadmaker cannot produce bread we can eat.

    ReplyDelete
  2. Zen's better halfMay 28, 2010 at 1:09 PM

    Maybe it's because you hide our breakmaker in the garage, so your better half can not use it.....Hello

    ReplyDelete
  3. AnonymousMay 28, 2010 at 1:13 PM

    這麵包看起來好鬆軟, 還加了地瓜泥, 想必更為可口!!! 好吃!!! 忠實格友

    ReplyDelete
  4. AnonymousMay 28, 2010 at 4:26 PM

    請問可以點菜嗎? 聽說你的生煎包,蚵仔麵線,牡犡煎 ,也很棒.
    遠方格友

    ReplyDelete
  5. pollyMay 29, 2010 at 8:52 AM

    謝謝你如此捧場,我一定盡量展現我的所有(武功)當然也包括你指定的生煎包,蚵仔麵線,牡犡煎

    ReplyDelete
  6. pollyMay 29, 2010 at 8:57 AM

    The bread machine suppose keep in the kitchen not in the garage,right?

    ReplyDelete
  7. pollyMay 29, 2010 at 8:59 AM

    這配方做出來的麵包真的超柔軟的

    ReplyDelete

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