Monday, July 19, 2010

醃漬酸菜

大芥菜切割葉子分裝入袋加鹽搓揉裝瓶



今天在中國店買了九把芥菜,分別用紙巾擦淨後,把葉子分割成小片(較容易入味)裝入塑膠袋內加鹽隔著塑膠袋稍加搓揉到軟化就可以裝瓶了。
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2 comments:

  1. AnonymousJuly 20, 2010 at 2:27 AM

    自己做酸菜, 還是比較放心!!!
    遠方格友

    ReplyDelete
  2. zenJuly 21, 2010 at 10:25 PM

    After you finish the veggies...save the juice for household airfreshner...

    ReplyDelete

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